This report centers on several themes concerning the workforce in the Syracuse area that emerged during the OCL study, “Poverty and Its Social Costs: Are There Long-Term Solutions?” The study committee’s task was to answer several questions regarding the current state of the workforce and future expectations of the workforce. The report addresses those questions and offers six recommendations directed to business, education, government and labor.
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Studies Tagged: Economy
The Role of the Food Industry in the Economy of Onondaga County
1988 Study
This report summarizes the importance of the food industry to the economy of Onondaga County. The topics of this report are broken down into four major areas: Production, Processing, Distribution, and Consumption. As a result, the recommendations are divided into these categories as well. OCL felt that this report was of great importance to the community because the food industry is the largest industry in Onondaga County.
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