2017 Annual Meeting Registration Copy Tuesday, June 13, 2017 Advanced Registration Required R.S.V.P. by May 31, 2017 * denotes required field Personal Information First Name * Last Name * Email Address * Phone Number * Extension Company Name Reservation Information Number of people attending *1 person2 people3 people4 people5 people6 people7 people8 people OCL Member Price-- Please Choose --1 person / $402 people / $803 people / $1204 people / $1605 people / $2006 people / $2407 people / $2808 people (full table) / $320 Non-Member Price-- Please Choose --1 person / $452 people / $903 people / $1354 people / $1805 people / $2256 people / $2707 people / $3158 people (full table) / $360 We ask that you limit the total number of indicated seat reservations to 8 or below between member & non-members per form-fill. If you need additional seats, please complete the form a second time with the additional number of guests along with their information Total amount for all attendees: I will pay for my seats by: *---Credit Card / PayPalCheck Meal Preference Attendee Names Meal Selection ---Penne Pasta with creamy tomato vodka sauceChicken Florentine with spinach and mushrooms, served with white and wild rice pilafRoasted Salmon with jerk spices, topped with papaya citrus salsa, served with coconut ginger rice ---Penne Pasta with creamy tomato vodka sauceChicken Florentine with spinach and mushrooms, served with white and wild rice pilafRoasted Salmon with jerk spices, topped with papaya citrus salsa, served with coconut ginger rice ---Penne Pasta with creamy tomato vodka sauceChicken Florentine with spinach and mushrooms, served with white and wild rice pilafRoasted Salmon with jerk spices, topped with papaya citrus salsa, served with coconut ginger rice ---Penne Pasta with creamy tomato vodka sauceChicken Florentine with spinach and mushrooms, served with white and wild rice pilafRoasted Salmon with jerk spices, topped with papaya citrus salsa, served with coconut ginger rice ---Penne Pasta with creamy tomato vodka sauceChicken Florentine with spinach and mushrooms, served with white and wild rice pilafRoasted Salmon with jerk spices, topped with papaya citrus salsa, served with coconut ginger rice ---Penne Pasta with creamy tomato vodka sauceChicken Florentine with spinach and mushrooms, served with white and wild rice pilafRoasted Salmon with jerk spices, topped with papaya citrus salsa, served with coconut ginger rice ---Penne Pasta with creamy tomato vodka sauceChicken Florentine with spinach and mushrooms, served with white and wild rice pilafRoasted Salmon with jerk spices, topped with papaya citrus salsa, served with coconut ginger rice ---Penne Pasta with creamy tomato vodka sauceChicken Florentine with spinach and mushrooms, served with white and wild rice pilafRoasted Salmon with jerk spices, topped with papaya citrus salsa, served with coconut ginger rice
